Cabaņa Los Sauces

rabbits for meat
 
 
 
 
 
 
 

In Cabaña Los Sauces we are constantly working to reach a higher production level with a permanent sanitary control.
Looking after owr rabbit production we get every day improvements related to the dates and time in wich we reach the expected weigh for the more strict and demanding market.

Why is rabbit a good alternative to red meat?

Rabbits are white meat animals and in Cabaña Los Sauces are brought up with ideal sanitary conditions and a totally natural diet.
We could write pages and pages about the benefits of eating rabbit. But to make things easier and clearer let us analize the following charts:

Proteins:

Proteins grams/100 grams of meat

Rabbit
21
Cow
20
Lamb
16
Pig
14

Proteins´ important a.a.     

 
Leucina
Lisina
Treomina
Valina
Metionina
Isoleucina
Fenitalina
Rabbit
   8.59
 8.74
    5.07
  4.62
     2.61
     8.97
    3.18
Pig
  7.55
 8.10
    4.90
  5.20
     2.70
     2.10
    4.20
Eggs
  8.35
 7.05
    5.15
  7.20
     3.40
     6.50
    5.75

We must enhance lisina as one os the most important a.a. due to its relation with the growing up process.

Minerals

Porcentage of minerals
Milligrams of Fe/ 100 grams of meat
Rabbit
1,3
Lamb
0,8
Chicken
0,7
Pig
0,7
Rabbit
3,5
Goat
3,0
Lamb
2,3
Cow
2,2
Chicken
1,8
Pig
1,7

Fats

Porcentage of fats

Pig
30-28
Lamb
20-25
Chicken
09-11
Cow
08-10
Fish
03-15
Rabbit
03-06

Rabbits have only got 1,2 % of fats in the dorsal muscle and 3.7 % in the rest of the muscles.

Colesterol

Milligrams of cholesterol / 100 grams of meat

Chicken
81-100
Lamb
75-77
Cow
70-84
Pig
60-65
Rabbit
34
Rabbit´s meat not only is the best as regards proteins and low porcentage of fats but it also presents a great relation among poli saturated and satured fats.

Calories

Kcal./ 100 grams of meat

Pig
81-100
Lamb
75-77
Duck
70-84
Cow
Rabbit
60-65
Chicken
34

 

Purines

Milligrams of purines / 100 grams of meat.

Cow liver
120
Lamb leg
81
Turckey
79
Chicken
60
Duck
60
Cow beef
50
Raw Ham
49
Rabbit
38

Meat with a lot of purines might produce uric acid excess.

Na and K

mgrs. of Na and K / 100 grams of meat.

 
Na
K
K/Na
Cow beef
90
301
3,34
Duck
85
285
3,35
Chicken
83
359
4,32
Raw Ham
76
339
4,46
Turkey
66
315
4,77
Lamb leg
78
380
4,87
Rabbit
40
385
9,62

As we can see Rabbit meat is the ideal one to follow a diet low in Na and rich in K.

Finally you're invited to visite our recepies to prove yourself the excellence in taste and quality that Rabbits´meat provides you. If you risk yourself you will be inmersed in a diet well known for its "Wealth" benefits.